Slow Cooker Queso Chicken Tacos Recipe
If you love creamy, cheesy, and effortless meals, this Slow Cooker Queso Chicken Tacos Recipe will become a weeknight winner.
Ingredients
- 2 lbs boneless skinless chicken breasts
- 1 cup jarred queso dip
- 1 10 oz can diced tomatoes with green chiles
- 1 packet taco seasoning
- ½ cup chicken broth
- 8 flour tortillas
- 1 cup shredded cheddar
- ½ cup chopped cilantro
- ½ cup sliced jalapeños optional
Instructions
- Place chicken in slow cooker.
- Pour chicken broth over chicken.
- Sprinkle taco seasoning evenly.
- Add diced tomatoes with green chiles.
- Cover and cook on low 6 hours.
- Remove chicken to shred with forks.
- Stir queso dip into slow cooker.
- Return shredded chicken to slow cooker.
- Stir until fully combined.
- Warm tortillas in a skillet.
- Fill tortillas with cheesy chicken.
- Top with cheddar and cilantro.
- Add jalapeños if desired.
- Serve hot and enjoy.
Notes
- Use rotisserie chicken to save time.
- Warm queso slightly before adding.
- Toast tortillas for extra flavor.
- Garnish with fresh lime wedges.
- Adjust spice level to your taste.