Sopapilla With Ice Cream Recipe
The Sopapilla with Ice Cream Recipe is a delightful dessert that marries the crispiness of freshly fried sopapillas with the creamy smoothness of ice cream.
Equipment
- Deep fryer or large heavy-bottomed pot
- Mixing bowls
- Measuring cups and spoons
- Rolling Pin
- Pastry cutter or knife
- Slotted spoon
- Paper towels
- Serving Plates
Ingredients
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 2 tablespoons vegetable shortening
- 3/4 cup warm water
- Vegetable oil for frying
- Your choice of ice cream vanilla, chocolate, or cinnamon
- Honey or powdered sugar for garnishing
Instructions
- Mix Dry Ingredients: In a large bowl, combine flour, baking powder, and salt.
- Add Shortening: Work the vegetable shortening into the flour mixture using your fingers until the mixture resembles coarse crumbs.
- Incorporate Water: Gradually add warm water and stir until a soft dough forms.
- Knead the Dough: On a lightly floured surface, knead the dough until smooth, about 3-4 minutes.
- Roll Out Dough: Roll the dough to about 1/4-inch thickness and cut into 4-inch squares or triangles.
- Heat Oil: Heat oil in a deep fryer or large pot to 375°F (190°C).
- Fry Sopapillas: Fry the dough pieces in batches, turning once, until puffed up and golden brown, about 2 minutes on each side.
- Draining: Use a slotted spoon to carefully lift the sopapillas out of the oil and place them on paper towels to absorb any excess grease.
- Serve: Serve warm topped with a scoop of your favorite ice cream and a drizzle of honey or a sprinkle of powdered sugar.
Notes
- Chocolate-Dipped: Dip half of each sopapilla in melted chocolate for a decadent twist.
- Fruit Topped: Top with fresh berries or a fruit compote before adding ice cream.
- Nutty Flavor: Sprinkle chopped nuts over the ice cream for added crunch and flavor.
- Spicy Twist: Add a pinch of cinnamon or chili powder to the dough for a subtle spice.
- Sweet Sauces: Serve with chocolate or caramel sauce for extra indulgence.