Southern Tomato Pie Recipe
The Southern Tomato Pie Recipe is a quintessential Southern delight that combines the juiciness of fresh tomatoes with the creaminess of a cheesy topping, all nestled in a golden, flaky crust.
Equipment
- 9-inch pie dish
- Mixing bowls
- Knife
- Cutting board
- Paper towels
- Rolling pin (if making crust from scratch)
- Oven
Ingredients
- 1 pre-made or homemade pie crust
- 4-5 large ripe tomatoes thinly sliced
- 1 tsp salt
- 1/2 cup chopped fresh basil
- 2 cups shredded cheddar cheese
- 1 cup mayonnaise
- 1/4 cup grated Parmesan cheese
- 1 tbsp garlic powder
- Freshly ground black pepper to taste
Instructions
- Prepare the Pie Crust: Set your oven to 350°F (175°C) to preheat. Fit the pie crust into a 9-inch pie dish and crimp the edges.
- Drain the Tomatoes: Sprinkle salt over the sliced tomatoes and let them rest on paper towels for 10 minutes to draw out excess moisture.
- Layer the Ingredients: Layer half of the tomatoes in the pie crust. Sprinkle with half of the basil, pepper, and garlic powder. Repeat with the remaining tomatoes and basil, adding pepper and garlic to taste.
- Mix the Topping: In a bowl, combine the mayonnaise, cheddar cheese, and Parmesan cheese. Spread this mixture evenly over the top of the tomatoes.
- Bake the Pie: Place the pie in the oven and bake for about 30 minutes or until the cheese is golden and bubbly.
- Cool Before Serving: Let the pie cool for at least 10 minutes before slicing. This rest time helps the pie set, making it easier to serve.
Notes
- Add Proteins: Layer in cooked bacon or ham between the tomatoes for added richness.
- Herb Changes: Swap basil for thyme or oregano for a different herbal note.
- Spicy Kick: Add a few dashes of hot sauce or sprinkle red pepper flakes into the layers for heat.
- Different Cheeses: Use a mix of cheeses such as mozzarella and cheddar for a gooey texture.
- Seasonal Veggies: Include layers of caramelized onions or spinach for added flavor and texture.