Spicy Brazilian Coconut Chicken Recipe
The Spicy Brazilian Coconut Chicken Recipe is rich and bold. This dish highlights tropical flavors from Brazil with perfect balance.
Ingredients
- 1 lb chicken breast sliced
- 2 tbsp olive oil
- 1 onion finely chopped
- 3 garlic cloves minced
- 1 red chili chopped
- 1 can coconut milk
- 1 tsp paprika
- 1 tsp ground cumin
- 1 tsp turmeric
- 2 tbsp tomato paste
- Salt to taste
- Black pepper to taste
- Fresh cilantro chopped
Instructions
- Heat oil in large skillet.
- Add onions and garlic, sauté until fragrant.
- Stir in chili and cook for one minute.
- Add chicken slices, cook until golden brown.
- Mix paprika, cumin, and turmeric into pan.
- Stir tomato paste and combine with spices.
- Pour in coconut milk and stir gently.
- Season with salt and pepper to taste.
- Lower heat and simmer for 20 minutes.
- Stir occasionally until sauce becomes thick.
- Garnish with fresh cilantro before serving.
Notes
- Use chicken thighs for juicier texture.
- Adjust chili amount for spice tolerance.
- Add lime juice for bright citrus finish.
- Serve with rice for creamy sauce balance.
- Let sauce simmer slowly for deep flavor.