Spicy Honey Mustard Recipe
A spoonful of this Spicy Honey Mustard Recipe can transform even the simplest dish into an explosion of flavors. Whether you’re drizzling it over a salad, spreading it on a sandwich, or using it as a dip, this condiment is versatile and thrilling for the taste buds.
Equipment
- Measuring cups and spoons
- Mixing bowl
- Whisk
- Jar or container for storage
Ingredients
- 1/2 cup mayonnaise
- 1/4 cup mustard Dijon or yellow
- 1/4 cup honey
- 2 tablespoons apple cider vinegar
- 1 teaspoon cayenne pepper adjust to taste
- 1/2 teaspoon paprika
- 1/4 teaspoon garlic powder
- Salt to taste
Instructions
- Combine Ingredients: In a mixing bowl, whisk together the mayonnaise, mustard, honey, and apple cider vinegar until smooth.
- Add Spices: Stir in the cayenne pepper, paprika, and garlic powder. Mix thoroughly.
- Taste and Adjust: Taste the mustard and adjust the seasoning with salt or more spices if needed.
- Store: Pour the mixture into a jar or an airtight container. Chill in the refrigerator for a minimum of one hour before serving to allow the flavors to blend seamlessly.
Notes
- Herb Infusion: Add finely chopped dill or thyme for an herbal twist.
- Orange Zest: Include a teaspoon of orange zest for a citrusy note.
- Maple Syrup: Substitute honey with maple syrup for a deeper sweetness.
- Creamy Avocado: Blend in half a ripe avocado for a creamy version.
- Hot Sauce: Add a few drops of your favorite hot sauce for extra heat.