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Spicy Mexican Donkey Balls Recipe

Spicy Mexican Donkey Balls Recipe

Recipes Walay
This Spicy Mexican Donkey Balls Recipe brings bold exciting flavors. The taste explodes with rich spice. Every bite feels deeply satisfying.
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Prep Time 20 minutes
Cook Time 25 minutes
Total Time 45 minutes
Course Appetizer, Snack
Cuisine Mexican
Servings 12 Balls
Calories 235 kcal

Ingredients
  

Meatballs

  • 1 lb ground beef
  • 1 lb ground sausage
  • 1 egg
  • 1 cup breadcrumbs
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1 tsp chili powder
  • 1 tsp smoked paprika
  • ½ tsp cumin
  • ½ tsp salt
  • ½ tsp pepper
  • 1 jalapeño diced
  • 12 mozzarella cubes

Coating and Frying

  • 1 cup flour
  • 2 eggs whisked
  • 1½ cups crushed tortilla chips
  • Oil for frying

Instructions
 

  • Mix meats inside bowl.
  • Add seasonings and jalapeño.
  • Shape mix into balls.
  • Place cheese inside center.
  • Roll balls tightly.
  • Coat balls with flour.
  • Dip inside egg mixture.
  • Roll inside tortilla crumbs.
  • Heat hot oil carefully.
  • Fry balls until golden.
  • Drain on paper towels.
  • Let them cool slightly.
  • Serve balls steaming hot.

Notes

  • Use gloves for shaping.
  • Do not overmix meats.
  • Freeze balls before frying.
  • Crush chips very fine.
  • Use fresh jalapeños always.
  • Test oil temperature carefully.
  • Add extra chili for heat.
Keyword Spicy Mexican Donkey Balls Recipe