Spicy Rattlesnake Pasta Recipe
This Spicy Rattlesnake Pasta Recipe tastes bold, creamy, and addictive. The sauce feels rich and velvety. The heat builds slowly.
Ingredients
- 12 oz fettuccine pasta
- 2 cups sliced cooked chicken
- 1 tablespoon butter
- 1 tablespoon olive oil
- 1 cup heavy cream
- ½ cup chicken broth
- ½ cup Parmesan cheese
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- ½ teaspoon black pepper
- ½ teaspoon salt
- ½ teaspoon chili flakes
- ½ cup sliced bell peppers
- ½ cup sliced jalapeños
Instructions
- Boil pasta until tender.
- Drain pasta fully.
- Heat skillet over medium.
- Add butter and oil.
- Add peppers and jalapeños.
- Sauté until softened slightly.
- Add chicken to skillet.
- Season with spices.
- Stir until blended well.
- Pour broth and cream.
- Simmer until thickened lightly.
- Add Parmesan and stir.
- Add cooked pasta gently.
- Toss until coated evenly.
- Serve hot immediately.
Notes
- Use fresh peppers always.
- Add extra chili flakes carefully.
- Stir sauce constantly.
- Do not overcook pasta.
- Add grilled chicken for smokiness.
- Sprinkle extra cheese before plating.
- Use gloves with jalapeños.