Spicy Tuna Crispy Rice Recipe
It is elegant enough for gatherings but simple for home cooking. The Spicy Tuna Crispy Rice Recipe is a favorite in Japanese-inspired cuisine.
Ingredients
- 2 cups cooked sushi rice
- 1 tbsp rice vinegar
- ½ tsp sugar
- 1 tsp salt
- 6 oz sushi-grade tuna diced
- 2 tbsp mayonnaise
- 1 tbsp sriracha
- 1 tsp soy sauce
- 1 tsp sesame oil
- 1 avocado sliced
- 1 tsp sesame seeds
- 2 green onions chopped
- Oil for frying
Instructions
- Mix rice with vinegar, sugar, and salt.
- Shape rice into small rectangles using mold or wrap.
- Heat skillet with oil over medium heat.
- Fry rice pieces until golden and crispy.
- Place on paper towel to remove excess oil.
- Mix tuna with mayonnaise, sriracha, soy, and sesame oil.
- Top crispy rice with spicy tuna mix.
- Garnish with avocado, sesame seeds, and green onions.
- Serve warm and enjoy immediately.
Notes
- Use day-old rice for firmer texture.
- Keep tuna cold until mixing.
- Do not overcrowd the skillet.
- Adjust spice with extra sriracha.
- Serve tuna topping fresh, never reheated.