Spinach Dip Graveyard Scene Recipe
Halloween is a time for fun, fright, and delicious food. A spooky treat can instantly set the party mood. The Spinach Dip Graveyard Scene Recipe is the perfect example.
Ingredients
- 2 cups frozen spinach thawed and drained
- 1 cup sour cream
- 1 cup mayonnaise
- 1 packet dry vegetable soup mix
- 1 cup shredded mozzarella cheese
- ½ cup grated Parmesan cheese
- ½ cup chopped green onions
- 1 can crescent roll dough for tombstones
- ½ cup black olives sliced
- 1 red bell pepper diced
- 1 cucumber sliced
- Crackers or tortilla chips for serving
Instructions
- Preheat oven to 350°F.
- Mix spinach, sour cream, mayonnaise in bowl.
- Add soup mix, mozzarella, Parmesan, and onions.
- Stir well until blended and smooth.
- Transfer dip mixture into a baking dish.
- Bake for 20 minutes until hot.
- Roll crescent dough flat on board.
- Cut into small tombstone shapes with knife.
- Place tombstones on baking sheet.
- Bake for 10 minutes until golden.
- Let tombstones cool before decorating.
- Spread cooled dip onto serving tray.
- Arrange tombstones upright inside the dip.
- Add olive slices to mimic creepy stones.
- Use bell pepper pieces as little flowers.
- Place cucumber slices like stepping stones.
- Serve with crackers or tortilla chips.
Notes
- Use fresh spinach for stronger flavor.
- Decorate tombstones with edible food markers.
- Add guacamole for extra spooky ground.
- Sprinkle paprika for a dirt-like effect.
- Chill dip before adding decorations for firmness.