Spooky Halloween Skull Potatoes Recipe
Halloween is the time for spooky fun and creative food. People love dishes that look scary yet taste comforting. The Spooky Halloween Skull Potatoes Recipe is perfect for this celebration.
Ingredients
- 4 medium potatoes peeled and boiled
- 2 tbsp butter melted
- 1/3 cup shredded cheddar cheese
- 1/4 cup milk
- 1 tsp garlic powder
- 1 tsp onion powder
- 1/2 tsp smoked paprika
- Salt to taste
- Black pepper to taste
- 1 tbsp olive oil
Instructions
- Preheat oven to 375°F (190°C).
- Spray skull mold with cooking spray.
- Mash boiled potatoes until smooth.
- Add butter, milk, cheese, and spices.
- Mix well until creamy and thick.
- Spoon mixture into skull mold evenly.
- Press down to fill skull shapes.
- Place mold on baking tray carefully.
- Bake for 20 minutes until golden.
- Remove mold and cool slightly.
- Pop skull potatoes out carefully.
- Serve warm for the spooky effect.
Notes
- Use Yukon Gold potatoes for a creamy texture.
- Chill mixture slightly before filling molds.
- Add extra cheese for a richer flavor.
- Sprinkle paprika on top before baking.
- Use non-stick spray to release skulls easily.