Spring Roll Salad with Peanut Dressing Recipe
This Spring Roll Salad with Peanut Dressing Recipe is fresh and flavorful. It combines crisp vegetables, rice noodles, and creamy peanut sauce.
Ingredients
For the Salad:
- 4 oz rice noodles
- 1 cup shredded lettuce
- 1 cup shredded cabbage
- 1 carrot julienned
- 1 cucumber thinly sliced
- ½ red bell pepper sliced
- ½ yellow bell pepper sliced
- ¼ cup chopped cilantro
- ¼ cup chopped mint
- ¼ cup chopped peanuts
For the Peanut Dressing:
- ¼ cup creamy peanut butter
- 2 tbsp soy sauce
- 1 tbsp rice vinegar
- 1 tbsp lime juice
- 1 tbsp honey
- 1 clove garlic minced
- 1 tsp grated ginger
- 2 –3 tbsp warm water to thin
Instructions
- Boil water in a medium saucepan.
- Add rice noodles and cook until soft.
- Drain noodles and rinse under cold water.
- Place noodles in a large mixing bowl.
- Add lettuce, cabbage, carrot, and cucumber.
- Toss in bell peppers, cilantro, and mint.
- In a small bowl, combine peanut butter and soy sauce.
- Add vinegar, lime juice, honey, garlic, and ginger.
- Whisk until smooth and creamy.
- Add water gradually to reach desired consistency.
- Pour peanut dressing over salad ingredients.
- Toss gently with salad tongs until coated.
- Garnish with chopped peanuts on top.
- Serve chilled and enjoy your Spring Roll Salad with Peanut Dressing Recipe.
Notes
- Use cold noodles for better texture.
- Add shrimp or tofu for extra protein.
- Keep dressing separate for make-ahead meals.
- Add chili flakes for a spicy twist.
- Use crunchy peanut butter for more texture.