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Steakhouse Mac And Cheese Recipe

Steakhouse Mac And Cheese Recipe

Recipes Walay
If you’re craving the ultimate comfort food, look no further than this Steakhouse Mac And Cheese Recipe.
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Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Course Main Course, Side Dish
Cuisine American
Servings 6
Calories 650 kcal

Equipment

  • Large pot for boiling pasta
  • Medium saucepan
  • Whisk
  • Baking dish (9x13 inches)
  • Measuring cups and spoons
  • Mixing bowls
  • Oven

Ingredients
  

  • 16 oz elbow macaroni
  • 4 cups sharp cheddar cheese shredded
  • 2 cups Gruyère cheese shredded
  • 4 tbsp unsalted butter
  • 1/4 cup all-purpose flour
  • 4 cups whole milk
  • 1/2 cup heavy cream
  • 2 cloves garlic minced
  • 1 tsp Dijon mustard
  • 1 tsp smoked paprika
  • Salt and pepper to taste
  • 1 cup panko breadcrumbs
  • 2 tbsp fresh parsley chopped (optional)

Instructions
 

  • Cook the Pasta: Start by boiling a large pot of salted water. Place the elbow macaroni into boiling water and cook until it reaches al dente firmness, as directed on the packaging. Drain the pasta and set it aside.
  • Preparing the Cheese Sauce: Start by melting the butter in a medium saucepan over medium heat. Add the minced garlic to the pan and sauté until it releases its aroma, about one minute. Stir in the flour and cook, whisking constantly, until the mixture is bubbly and lightly golden, about 2 minutes.
  • Incorporating the Dairy: Slowly whisk in the milk and heavy cream, making sure to break up any lumps. Keep stirring continuously as the mixture cooks and begins to thicken, which should take about 5 to 7 minutes.
  • Melt the Cheese: Reduce the heat to low, then add the shredded cheddar and Gruyère cheeses, one handful at a time, whisking until fully melted and smooth. Blend in the Dijon mustard, smoked paprika, and season with salt and pepper according to your preference.
  • Combine with Pasta: Add the cooked macaroni to the cheese sauce, stirring until the pasta is thoroughly coated.
  • Prepare the Topping: In a small bowl, combine the panko breadcrumbs with a tablespoon of melted butter. Stir until the breadcrumbs are evenly coated.
  • Bake: Preheat your oven to 350°F (175°C). Transfer the mac and cheese to a baking dish and spread it out evenly. Sprinkle the breadcrumb mixture over the top. Cook in the oven for 25-30 minutes, or until the top turns a golden brown and achieves a crispy texture.
  • To Garnish and Serve: After removing from the oven, let the dish cool down slightly. If you like, sprinkle fresh parsley over the top before serving.

Notes

    • Use High-Quality Cheese: The richness of this Steakhouse Mac And Cheese Recipe comes from the quality of the cheese. Opt for sharp cheddar and Gruyère for a creamy, flavorful sauce.
    • Don’t Overcook the Pasta: Cook the macaroni just until al dente. It will continue to cook in the oven, absorbing the cheese sauce without becoming mushy.
    • Season the Sauce Well: Don’t be afraid to season the cheese sauce generously with salt, pepper, and smoked paprika. A well-seasoned sauce is key to a delicious mac and cheese.
    • Create a Crispy Topping: The panko breadcrumb topping adds a delightful crunch. For extra flavor, mix in a little grated Parmesan or herbs like thyme or rosemary.
    • Let It Rest: Allow the mac and cheese to rest for a few minutes before serving. Allowing the dish to stand briefly after baking will help the sauce set and simplify serving.
Keyword Steakhouse Mac And Cheese Recipe