Steakhouse Potato Salad Recipe
If you're craving a rich, creamy side, try this Steakhouse Potato Salad Recipe. It's inspired by the hearty, savory sides served in American steakhouses.
Ingredients
- 2 lbs baby red potatoes
- 1 cup mayonnaise
- ½ cup sour cream
- 1 tbsp Dijon mustard
- 1 tbsp apple cider vinegar
- 1 tsp salt
- ½ tsp black pepper
- 6 slices cooked bacon chopped
- ½ cup chopped green onions
- ½ cup diced red onion
- 2 tbsp chopped parsley
- Optional: ¼ tsp smoked paprika
Instructions
- Wash and halve potatoes.
- Boil in salted water until fork-tender.
- Drain and cool completely.
- In a bowl, mix mayo, sour cream, mustard.
- Add vinegar, salt, pepper. Mix again.
- Stir in onions, bacon, parsley.
- Fold in potatoes gently.
- Sprinkle paprika (optional) for color.
- Chill for at least 2 hours.
- Serve cold or at room temperature.
Notes
- Use red potatoes for better texture.
- Let potatoes cool before mixing.
- Always chill the salad before serving.
- Add more bacon for extra crunch.
- Try Greek yogurt instead of sour cream.