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Stone Crab Mustard Sauce Recipe

Stone Crab Mustard Sauce Recipe

Recipes Walay
This Stone Crab Mustard Sauce recipe highlights a simple yet incredibly flavorful way to enhance the natural sweetness of the crab. 
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Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Course Appetizer, Sauce
Cuisine American
Servings 4
Calories 140 kcal

Equipment

  • Mixing bowl
  • Whisk
  • Measuring cups and spoons
  • Small saucepan

Ingredients
  

  • 1 cup mayonnaise
  • 1/4 cup Dijon mustard
  • 1 tablespoon Worcestershire sauce
  • 2 teaspoons hot sauce
  • 1 teaspoon apple cider vinegar
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • Juice of 1 lemon

Instructions
 

  • Combine Ingredients: In a mixing bowl, whisk together mayonnaise, Dijon mustard, Worcestershire sauce, hot sauce, and apple cider vinegar until smooth.
  • Season: Add salt, black pepper, and lemon juice to the mixture. Whisk thoroughly to incorporate all the flavors.
  • Heat (Optional): For a deeper flavor, gently heat the sauce in a small saucepan over low heat for 3-5 minutes. Stir continuously to prevent burning.
  • Chill: Refrigerate the sauce for at least an hour before serving to let the flavors meld together beautifully.
  • Serve: Enjoy this mustard sauce as a dipping accompaniment to chilled or steamed stone crab claws.

Notes

  1. Herb Infusion: Add finely chopped herbs like dill or tarragon for an aromatic twist.
  2. Creamy Horseradish: Include a tablespoon of horseradish for a sharp, piquant flavor.
  3. Maple Syrup: A teaspoon of maple syrup can introduce a subtle sweetness, balancing the tanginess.
  4. Greek Yogurt: Substitute half of the mayonnaise with Greek yogurt for a healthier version.
  5. Citrus Zest: Add orange or lime zest for a citrusy note that complements the crab meat perfectly.
Keyword Stone Crab Mustard Sauce, Stone Crab Mustard Sauce Recipe