Take the puff pastry out of the fridge. Let it sit for a few minutes. Roll it gently on a flat surface. Keep the shape even. Do not make it too thin. This helps keep layers flaky and soft inside.

Spread Nutella evenly over the pastry. Use the back of a spoon. Leave small space at the edges. This prevents overflow while baking. Make sure the layer is smooth and thin for best results.

Mix chopped strawberries with a little sugar. Spread them over the Nutella layer. Do not add too much liquid. Keep it balanced. This step gives fresh flavor and slight tanginess.

Fold the pastry in half carefully. Press gently so layers stick together. Do not press too hard. You want to keep air inside for flakiness. This step creates the base for your twists.

Use a knife or pizza cutter. Cut the pastry into equal strips. Each strip should be about one inch wide. Try to keep them even for uniform baking and presentation.

Take each strip and twist it gently. Place it on a lined baking tray. Leave space between each twist. This allows even baking and prevents sticking.

Mix egg and milk together. Brush it over each twist. This gives a golden color. It also adds a slight shine. Do not skip this step for best results.

Preheat oven to 180°C (350°F). Bake for 18–20 minutes. Watch until golden brown. The smell will be amazing. Let them cool slightly before serving.

Dust powdered sugar on top. This adds a sweet finish. Serve warm for best taste. Enjoy your homemade Strawberry Nutella Puff Pastry Twists Recipe.