Strawberry Shortcake Sushi Roll Recipe
Dessert sushi feels playful, modern, and beautifully creative today. The Strawberry Shortcake Sushi Roll Recipe brings fun to baking.
Ingredients
- Vanilla sponge cake sheet
- Fresh strawberries
- Heavy whipping cream
- Powdered sugar
- Vanilla extract
- Strawberry jam
- Mint leaves for garnish
Instructions
- Preheat oven and prepare the baking tray.
- Bake sponge cake until soft and springy.
- Cool cake completely before assembling.
- Whip cream with sugar and vanilla.
- Wash and slice strawberries evenly.
- Lay cake flat on plastic wrap.
- Spread cream evenly over the cake.
- Add strawberry slices and light jam layer.
- Roll gently using the sushi mat.
- Chill rolls before slicing clean pieces.
Notes
- Use fresh strawberries for best flavor.
- Chill rolls before slicing for clean cuts.
- Avoid overwhipping the cream.
- Use a sharp knife for neat slices.
- Line mat with plastic wrap always.