Stuffed Mushroom Dip Recipe
Warm dips always bring people together quickly, and this Stuffed Mushroom Dip Recipe feels rich and comforting with every bite.
Ingredients
- 12 oz fresh mushrooms finely chopped
- 8 oz cream cheese softened
- 1 cup shredded mozzarella cheese
- ½ cup grated Parmesan cheese
- 3 cloves garlic minced
- 2 tablespoons olive oil
- ¼ cup chopped green onions
- 1 teaspoon Italian seasoning
- Salt to taste
- Black pepper to taste
Instructions
- Preheat oven to 375°F.
- Heat olive oil in a skillet.
- Add chopped mushrooms and cook until soft.
- Stir in garlic and cook briefly.
- Remove skillet from heat.
- Transfer mixture to a bowl.
- Add cream cheese and mix well.
- Stir in mozzarella and Parmesan.
- Add green onions and seasoning.
- Season with salt and pepper.
- Spread mixture into baking dish.
- Bake until bubbly and golden.
- Rest briefly before serving warm.
Notes
- Use fresh mushrooms for best flavor.
- Drain mushrooms well to avoid sogginess.
- Soften cream cheese for easy mixing.
- Taste and adjust seasoning early.
- Serve warm for best texture.