Subgum Fried Rice Recipe
Explore the rich flavors of Chinese cuisine with our delectable Subgum Fried Rice recipe.
Equipment
- Large frying pan or wok
- Cooking spatula
- Chef’s knife
- Cutting board
- Measuring cups and spoons
- Mixing bowls
Ingredients
- 2 cups of jasmine rice cooked and cooled
- 2 tablespoons of vegetable oil
- 1 small onion finely chopped
- 2 garlic cloves minced
- 1/2 cup of diced carrots
- 1/2 cup of peas
- 1/2 cup of corn kernels
- 1/2 cup of chopped bell peppers
- 2 eggs beaten
- 2 tablespoons of soy sauce
- 1 tablespoon of oyster sauce
- Salt and pepper to taste
- 2 green onions sliced for garnish
Instructions
- Heat the Oil: In a large wok or frying pan, heat the vegetable oil over medium heat.
- Sauté Aromatics: Add the chopped onion and garlic, sautéing until they become translucent.
- Cook Vegetables: Stir in carrots, peas, corn, and bell peppers. Cook until just tender.
- Add Rice: Gently fold in the cooked rice, ensuring not to mash the grains.
- Make Space for Eggs: Push the rice mixture to the side of the pan, pour the beaten eggs into the cleared space, and scramble.
- Mix Everything: Once the eggs are cooked, mix them with the rice and vegetables.
- Season: Drizzle soy sauce and oyster sauce over the rice, mixing well. Season with salt and pepper.
- Serve: Garnish with green onions before serving.
Notes
- Rice Texture: Use day-old rice for the best texture as it's drier and less sticky.
- High Heat: Keep the heat high to get a nice sear on the rice without it becoming soggy.
- Fresh Vegetables: Use fresh vegetables for better flavor and texture.
- Soy Sauce Quality: Opt for high-quality soy sauce for a richer taste.
- Continuous Stirring: Keep the ingredients moving in the pan to prevent them from sticking and to get an even cook.