Subway Vinaigrette Recipe
If you're a fan of Subway's unique dressings, then you'll love this homemade Subway vinaigrette recipe.
Equipment
- Measuring cups and spoons
- Blender or food processor
- Airtight container for storage
- Small bowl
- Whisk
Ingredients
- 1/4 cup apple cider vinegar
- 1 tablespoon balsamic vinegar
- 1 tablespoon lemon juice
- 2 cloves garlic minced
- 1 teaspoon mustard
- 1/2 teaspoon oregano
- 1/2 teaspoon basil
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 1/2 cup olive oil
- 2 teaspoons honey or agave syrup optional for sweetness
Instructions
- Combine Vinegars & Lemon Juice: In your blender, mix the apple cider vinegar, balsamic vinegar, and lemon juice.
- Add Flavors: Incorporate the minced garlic, mustard, oregano, basil, salt, and pepper.
- Emulsify: With the blender on a low setting, slowly drizzle in the olive oil to emulsify the mixture.
- Sweeten: Add honey or agave syrup if you prefer a slightly sweeter taste.
- Mix: Thoroughly combine all ingredients until the consistency is smooth and uniform.
- Taste & Adjust: Taste your vinaigrette and adjust the seasoning if necessary.
- Store: Transfer the vinaigrette to an airtight container and refrigerate until ready to use.
Notes
- Fresh Ingredients: Use fresh garlic and lemon juice for the best flavor.
- Quality Oil: Opt for high-quality olive oil as it significantly affects the taste.
- Adjust Sweetness: Depending on your preference, adjust the sweetness with honey or agave.
- Storage: Keep the vinaigrette in the refrigerator for up to a week.
- Shake Before Use: Always shake the vinaigrette well before dressing your dishes.