Sweet And Pungent Shrimp Recipe
The Sweet and Pungent Shrimp Recipe is an exquisite culinary delight that marries the bold zest of tangy sauce with the subtle sweetness that shrimp naturally offers.
Equipment
- Large skillet or wok
- Mixing bowls
- Measuring cups and spoons
- Whisk
- Spatula
- Knife and chopping board
Ingredients
- 1 lb of large shrimp peeled and deveined
- 1 tablespoon vegetable oil
- 1 red bell pepper sliced
- 1 green bell pepper sliced
- 2 cloves garlic minced
- 1 inch ginger finely chopped
- ¼ cup rice vinegar
- ¼ cup ketchup
- 3 tablespoons honey
- 2 tablespoons soy sauce
- 1 teaspoon cornstarch dissolved in 2 tablespoons water
- Salt and pepper to taste
- Green onions for garnish
Instructions
- Prep Veggies and Shrimp: Start by slicing the bell peppers, mincing the garlic, and chopping the ginger. Ensure your shrimp are cleaned and dried with paper towels.
- Make the Sauce: In a bowl, whisk together rice vinegar, ketchup, honey, soy sauce, and cornstarch mixture until smooth. Set aside.
- Cook the Shrimp: Heat oil in a skillet over medium-high heat. Place the shrimp in the pan and cook until they turn pink, which should take about 2 to 3 minutes. Remove shrimp and set aside.
- Sauté Veggies: In the same skillet, add a bit more oil if needed, then throw in the bell peppers, garlic, and ginger. Sauté for about 2 minutes until the veggies are just tender.
- Combine and Simmer: Return the shrimp to the skillet, pour the sauce over, and stir well to combine. Allow the mixture to simmer for 3-4 minutes, or until the sauce thickens and coats the shrimp nicely.
- Garnish and Serve: Sprinkle chopped green onions on top for a fresh, colorful finish.
Notes
- Pineapple Chunks: Add pineapple for a tropical sweetness.
- Spicy Kick: Include a teaspoon of chili flakes or a splash of hot sauce for heat.
- Vegetable Variety: Throw in snap peas or carrots for more texture and color.
- Nuts for Crunch: Add cashews or peanuts for an extra crunch.
- Citrus Twist: Squeeze a bit of lime over the finished dish for a zesty note.