Taco Bell Beefy Melt Burrito Recipe
If you’re craving fast food comfort at home, you’ll love this Taco Bell Beefy Melt Burrito Recipe.
Ingredients
For Beef Filling:
- 1 lb ground beef
- 1 packet taco seasoning
- ½ cup water
For Cilantro Rice:
- 1 cup white rice
- 2 cups water
- 1 tbsp lime juice
- 2 tbsp chopped cilantro
- 1 tsp salt
Other Fillings:
- 1 cup nacho cheese sauce
- ½ cup sour cream
- 1 cup fiesta tortilla strips
- 1 cup shredded cheddar cheese
- 4 large flour tortillas
Instructions
- Cook rice in water. Let it steam.
- Stir in cilantro, lime juice, and salt.
- Brown beef in skillet until no longer pink.
- Add taco seasoning and water. Simmer 5 minutes.
- Warm nacho cheese in microwave or stovetop.
- Heat tortillas for 15 seconds each side.
- Layer each tortilla with cooked rice.
- Add beef, nacho cheese, and sour cream.
- Sprinkle shredded cheese and fiesta strips.
- Roll burrito tightly and serve hot.
Notes
- Use freshly cooked rice for best texture.
- Warm tortillas for easy folding and sealing.
- Add jalapeños for extra heat and flavor.
- Use real cheddar for stronger cheese taste.
- Freeze leftovers wrapped in foil for later.