Taco Bell Nacho Cheese Recipe
Recipes Walay
Craving that creamy, spicy Taco Bell nacho cheese at home? This Taco Bell Nacho Cheese Recipe brings the bold, zesty flavor right into your kitchen.
Prep Time 5 minutes mins
Cook Time 10 minutes mins
Total Time 15 minutes mins
Course Appetizer, Snack
Cuisine American, Mexican
Servings 4
Calories 200 kcal
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- 1 cup whole milk
- 1 cup shredded cheddar cheese
- ¼ cup nacho cheese store-bought optional
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ¼ teaspoon paprika
- ¼ teaspoon cayenne pepper
- Salt to taste
Melt butter in saucepan over medium heat.
Whisk in flour to form a roux.
Stir constantly for about 1 minute.
Slowly pour in milk while whisking.
Cook until mixture thickens slightly.
Lower heat to medium-low.
Add cheddar cheese and nacho cheese.
Stir until cheese melts completely.
Add garlic, onion powder, paprika, cayenne.
Stir and season with salt as needed.
Let simmer for 2 more minutes.
Serve warm and enjoy immediately.
- Use freshly shredded cheese for best melting.
- Whole milk gives the sauce a creamier texture.
- Adjust cayenne for your spice preference.
- Keep whisking to avoid cheese lumps.
- Add a splash of jalapeño juice for zing.
- Double the recipe for parties or gatherings.
- Store leftovers in an airtight container.
Keyword Taco Bell Nacho Cheese Recipe