Taco Bell Nacho Cheese Recipe
Craving that creamy, spicy Taco Bell nacho cheese at home? This Taco Bell Nacho Cheese Recipe brings the bold, zesty flavor right into your kitchen.
Ingredients
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- 1 cup whole milk
- 1 cup shredded cheddar cheese
- ¼ cup nacho cheese store-bought optional
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ¼ teaspoon paprika
- ¼ teaspoon cayenne pepper
- Salt to taste
Instructions
- Melt butter in saucepan over medium heat.
- Whisk in flour to form a roux.
- Stir constantly for about 1 minute.
- Slowly pour in milk while whisking.
- Cook until mixture thickens slightly.
- Lower heat to medium-low.
- Add cheddar cheese and nacho cheese.
- Stir until cheese melts completely.
- Add garlic, onion powder, paprika, cayenne.
- Stir and season with salt as needed.
- Let simmer for 2 more minutes.
- Serve warm and enjoy immediately.
Notes
- Use freshly shredded cheese for best melting.
- Whole milk gives the sauce a creamier texture.
- Adjust cayenne for your spice preference.
- Keep whisking to avoid cheese lumps.
- Add a splash of jalapeño juice for zing.
- Double the recipe for parties or gatherings.
- Store leftovers in an airtight container.