Taco Bueno Refried Beans Recipe
This easy-to-follow Taco Bueno Refried Beans Recipe will help you recreate the flavors of your favorite Tex-Mex side dish right in your kitchen.
Equipment
- Large saucepan or skillet
- Potato masher or immersion blender
- Wooden spoon or silicone spatula
- Measuring cups and spoons
- Serving bowl
Ingredients
- 2 cups cooked pinto beans or one 15 oz. can, drained and rinsed
- 1/4 cup unsalted butter or lard
- 1/2 cup vegetable broth or water adjust for desired consistency
- 1/2 medium onion finely chopped
- 2 garlic cloves minced
- 1/2 tsp ground cumin
- 1/2 tsp smoked paprika
- Salt and black pepper to taste
- Optional: 1/4 cup shredded cheddar cheese for garnish
Instructions
- Prepare the Base: In a large saucepan, melt the butter or lard over medium heat. Add the chopped onion and garlic, sautéing until they’re fragrant and translucent (about 3-4 minutes).
- Add Beans and Spices: Stir in the cooked pinto beans, ground cumin, smoked paprika, and a pinch of salt and pepper. Let everything cook together for 2-3 minutes to combine the flavors.
- Mash the Beans: Reduce the heat to low and use a potato masher or immersion blender to mash the beans. Leave some texture for authenticity, or make them smooth—your choice!
- Adjust Consistency: Gradually stir in the vegetable broth or water, adding a little at a time until you reach your desired consistency. Cook for another 5 minutes, stirring often.
- Serve and Enjoy: Remove from heat, transfer to a serving bowl, and garnish with shredded cheese if desired. Serve warm as a side dish or a dip.
Notes
- Use fresh ingredients, especially for garlic and onions, to enhance flavor.
- For a creamier texture, blend the beans thoroughly with an immersion blender.
- If you like a spicier kick, add a pinch of chili powder or cayenne pepper.
- Don’t skimp on the butter or lard—it’s key for authentic flavor.
- Let the beans simmer for a few minutes after mashing to deepen the taste.