Tempura Cheesecake Recipe
Indulge in a unique twist on a classic dessert with our Tempura Cheesecake Recipe. Perfect for those who love to blend contrasting textures, this recipe brings together the creamy richness of cheesecake and the light, airy crispness of tempura batter.
Equipment
- Deep fryer or large, heavy pot
- Candy or frying thermometer
- Mixer (stand or hand)
- Mixing bowls
- Springform pan
- Slotted spoon
- Paper towels for draining
- Spatula
Ingredients
- 1 premade or homemade cheesecake chilled and cut into wedges
- 1 cup all-purpose flour
- 1 tablespoon cornstarch
- 1/4 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup ice water
- Vegetable oil for frying
- Powdered sugar for dusting
- Fruit compote or chocolate sauce for serving
Instructions
- Prepare the Cheesecake: Begin by baking your favorite cheesecake recipe or using a premade one. Make sure the cheesecake is well-chilled and solid before proceeding.
- Make the Batter: In a bowl, mix the flour, cornstarch, baking soda, and salt. Gradually add ice water to the dry ingredients, stirring until the mixture is just barely combined; lumps are perfectly fine.
- Heat the Oil: Fill your deep fryer or pot with enough oil to submerge the cheesecake slices. Heat the oil to 375°F (190°C), using a thermometer to monitor.
- Dip and Fry: Dip each cheesecake wedge into the batter, ensuring it’s completely coated. Gently immerse the batter-coated cheesecake into the heated oil. Fry until golden brown, about 2-3 minutes, then transfer to a plate lined with paper towels to drain.
- Serve: Dust the fried cheesecake with powdered sugar and serve immediately with fruit compote or a drizzle of chocolate sauce.
Notes
- Chocolate Lover's Delight: Add cocoa powder to the batter for a chocolatey twist.
- Matcha Magic: Incorporate matcha powder into the batter for a hint of green tea flavor.
- Nutty Crunch: Mix crushed nuts into the batter for an added crunch.
- Zesty Lemon: Add lemon zest to your cheesecake batter for a citrusy punch.
- Spiced Up: Infuse the batter with cinnamon or nutmeg for a warm spice note.