Texadelphia's Mustard Blend Recipe
Texadelphia's Mustard Blend Recipe is more than just a condiment; it's a unique fusion that adds a vibrant kick to any sandwich or dish.
Equipment
- Mixing bowl
- Whisk
- Measuring cups and spoons
- Airtight container for storage
Ingredients
- 1 cup mayonnaise
- ¼ cup yellow mustard
- 1 tablespoon Dijon mustard
- 2 teaspoons apple cider vinegar
- 1 teaspoon Worcestershire sauce
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- 2 tablespoons brown sugar
- Salt and black pepper to taste
Instructions
- Mix Wet Ingredients: In your mixing bowl, combine the mayonnaise, yellow mustard, Dijon mustard, and apple cider vinegar. Whisk them together until the mixture is smooth.
- Add Flavors: Sprinkle in the onion powder, garlic powder, and brown sugar. Whisk again to ensure that all ingredients are well incorporated.
- Season: Add Worcestershire sauce, then season with salt and pepper. Adjust these according to your taste preference.
- Final Whisk: Give the mixture one final whisk to make sure everything is evenly mixed.
- Store: Transfer the mustard blend into an airtight container and refrigerate for at least an hour before serving. This resting time allows the flavors to meld beautifully.
Notes
- Let It Rest: Allowing the mustard blend to rest in the refrigerator for at least an hour before serving helps the flavors develop more fully.
- Adjust Consistency: Depending on your preference for thickness, adjust the amount of mayonnaise.
- Experiment with Sugar: Feel free to modify the sweetness level by adjusting the amount of brown sugar.
- Always Taste as You Go: The key to perfect seasoning is tasting your mixture as you add your spices.
- Use Quality Ingredients: High-quality mustard and mayonnaise make a significant difference in flavor.