Texas Roadhouse Buttered Corn Recipe
This Texas Roadhouse Buttered Corn recipe brings the comforting taste of the restaurant right into your kitchen, offering a perfect blend of sweetness and rich, buttery flavor.
Equipment
- Large skillet
- Measuring cups and spoons
- Stirring spoon
- Knife for cutting butter
Ingredients
- 4 cups of frozen corn
- 1/4 cup unsalted butter
- 2 tablespoons sugar
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 cup water
- 2 tablespoons heavy cream optional for extra creaminess
Instructions
- In a large skillet, melt the butter over medium heat for your Texas Roadhouse Buttered Corn.
- Add the frozen corn to the skillet, stirring well to coat it evenly with butter.
- Stir in the sugar, salt, and black pepper to enhance the Texas Roadhouse Buttered Corn flavor.
- Pour in water and gently heat the mixture until it begins to simmer. Cover and cook for about 5-7 minutes, or until the corn is heated through.
- If desired, stir in the heavy cream for a richer texture of the Texas Roadhouse Buttered Corn and cook for an additional 2 minutes.
- Remove from heat and serve your Texas Roadhouse Buttered Corn hot, garnished with freshly chopped parsley if desired.
Notes
- Cheesy Corn: Add a half cup of shredded cheddar cheese during the last 2 minutes of cooking the Texas Roadhouse Buttered Corn.
- Spicy Kick: Include a pinch of cayenne pepper or diced jalapeños for a bit of heat in your Texas Roadhouse Buttered Corn.
- Herb Infusion: Mix in a teaspoon of dried thyme or basil for an aromatic twist on the Texas Roadhouse Buttered Corn.
- Bacon Delight: Cook diced bacon in the skillet before adding the corn for a smoky flavor enhancement to your Texas Roadhouse Buttered Corn.
- Garlic Lover's Dream: Sauté minced garlic in the butter before adding the corn.