Texas Roadhouse Cactus Blossom Recipe
Dive into the heart of Southern cuisine with our Texas Roadhouse Cactus Blossom recipe. This iconic appetizer is a delight for anyone who loves bold flavors and a bit of culinary adventure.
Equipment
- Large, sharp knife
- Cutting board
- Deep fryer or large heavy-bottomed pot
- Slotted spoon
- Paper towels
- Kitchen thermometer
- Bowl for batter
Ingredients
- 1 large sweet onion
- 2 cups all-purpose flour
- 1 tablespoon paprika
- 1/2 tablespoon garlic powder
- 1/2 tablespoon cayenne pepper
- 1 teaspoon black pepper
- 1 teaspoon dried oregano
- 2 large eggs
- 1 cup milk
- Oil for frying such as vegetable or canola
Instructions
- Start by slicing the onion. Cut off the top about 1/4 inch and peel the outer skin. Turn the onion cut-side down, and start making vertical cuts all around the onion, being careful not to cut through the root.
- Turn the onion upside down and carefully spread apart the petals.
- In a large bowl, mix the flour, paprika, garlic powder, cayenne, black pepper, and oregano.
- In a separate bowl, combine the eggs and milk, whisking them together thoroughly.
- Dip the onion in the egg mixture, ensuring it gets between the petals, then dredge in the flour mixture, again making sure it gets between all the petals. Repeat this step twice.
- Heat the oil in a fryer or pot to 350°F (175°C). Carefully place the onion into the hot oil using a slotted spoon.
- Allow the onion to fry for approximately 10 minutes, or until it reaches a golden brown color. Remove and drain on paper towels.
Notes
- Spicy Kick: Add extra cayenne pepper or a few drops of hot sauce to the batter for a spicier version.
- Beer Batter: Replace half of the milk with beer for a richer, pub-style batter.
- Gluten-Free: Use gluten-free flour and check that all other ingredients comply with gluten-free standards.
- Herb Infusion: Mix in dried thyme or rosemary to the flour for an herby touch.
- Sweet Twist: Add a teaspoon of sugar to the batter for a sweet-savory taste.