Texas Roadhouse Italian Dressing Recipe
Craving the tangy, zesty flavor of Texas Roadhouse Italian Dressing Recipe at home? Look no further! This delightful dressing perfectly balances herbs, garlic, and tangy vinegar with a hint of sweetness. It's not just for salads, use it as a marinade for your favorite meats or a dip for fresh vegetables.
Equipment
- Mixing bowl
- Whisk
- Measuring cups and spoons
- Mason jar or airtight container
- Garlic press (optional)
- Grater (optional)
Ingredients
- 1/2 cup olive oil
- 1/4 cup white vinegar
- 2 tablespoons lemon juice
- 2 tablespoons grated Parmesan cheese
- 1 tablespoon sugar
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- 1/2 teaspoon dried thyme
- 1 clove garlic minced
- 1/4 teaspoon red pepper flakes optional
Instructions
- Prepare Ingredients: Gather all your ingredients and equipment. If you haven't done so already, finely chop the garlic.
- Mix Wet Ingredients: In a mixing bowl, combine the olive oil, white vinegar, and lemon juice. Whisk until well blended.
- Add Dry Ingredients: Add the grated Parmesan cheese, sugar, salt, black pepper, dried basil, dried oregano, dried thyme, minced garlic, and red pepper flakes. Mix vigorously until all the ingredients are fully blended together.
- Adjust Seasoning: Taste the dressing and modify the seasoning as needed. Add additional salt, pepper, or sugar to match your preference.
- Store: Transfer the dressing to a Mason jar or airtight container. Shake well before each use.
- Chill: Refrigerate the dressing for at least an hour before serving to allow the flavors to meld.
Notes
- Creamy Italian Dressing: Add 2 tablespoons of mayonnaise or Greek yogurt to the recipe for a creamy version.
- Low-Calorie Version: Substitute olive oil with a lighter oil or use half oil and half water.
- Herb Infusion: Infuse the olive oil with fresh herbs for a more intense flavor. Heat the oil with herbs like rosemary or thyme, let it cool, then strain before using.
- Spicy Kick: Increase the amount of red pepper flakes or add a dash of hot sauce for a spicy twist.
- Citrus Zest: Add a teaspoon of lemon or orange zest for a fresh, citrusy flavor.