Texas Roadhouse Mashed Potatoes Recipe
This Texas Roadhouse Mashed Potatoes Recipe captures that rich, creamy texture and buttery flavor you know and love, making it the perfect side dish for any family dinner or special occasion.
Equipment
- Large pot
- Potato masher
- Mixing bowl
- Measuring cups and spoons
- Kitchen knife
- Cutting board
Ingredients
- 2 lbs of russet potatoes peeled and quartered
- 4 tablespoons of unsalted butter
- 1/2 cup of whole milk
- 1/4 cup of sour cream
- Salt and pepper to taste
- 1 teaspoon of garlic powder
- 1/2 teaspoon of onion powder
- Chopped fresh chives for garnish
Instructions
- Begin by boiling the potatoes in a large pot of salted water until they are tender, about 20 minutes.
- Pour the water off the potatoes and place them back into the pot.
- Stir in the butter, milk, and sour cream with the potatoes.
- Use a masher to blend the potatoes until they achieve a smooth and creamy consistency.
- Sprinkle garlic powder, onion powder, salt, and pepper over the potatoes to season.
- Keep mashing and stirring until all the ingredients are thoroughly combined.
- Scoop the mashed potatoes into a serving bowl and top with freshly chopped chives for garnish.
Notes
- Cheesy Twist: Mix in shredded cheddar cheese for a gooey texture.
- Bacon Lover's Dream: Add crispy, crumbled bacon for a savory crunch.
- Herb Infusion: Incorporate fresh herbs like rosemary or thyme for an aromatic touch.
- Spicy Kick: Introduce a pinch of cayenne pepper or diced jalapeños for those who favor heat.
- Garlic Overload: Roast whole garlic cloves and mash them in for a deep garlic flavor.