Texas Roadhouse Porch Rocker Recipe
If you're craving the sweet, refreshing flavors of summer, look no further than the Texas Roadhouse Porch Rocker recipe.
Equipment
- Cocktail shaker
- Jigger or measuring cup
- Muddler
- Fine mesh strainer
- Ice crusher or blender
- Highball glasses
Ingredients
- 2 oz bourbon
- 1 oz peach schnapps
- 1 oz freshly squeezed lemon juice
- ½ oz simple syrup
- Fresh mint leaves
- Crushed ice
- Lemon slices and mint sprig for garnish
Instructions
- Muddle the Mint: In your cocktail shaker, gently muddle a few mint leaves with the simple syrup to release the oils.
- Mix the Ingredients: Add bourbon, peach schnapps, lemon juice, and a handful of crushed ice to the shaker.
- Shake: Secure the lid on the shaker and give it a vigorous shake for about 15 seconds to combine everything well.
- Strain and Serve: Strain the mixture into a highball glass filled with more crushed ice.
- Garnish: Garnish with a lemon slice and a sprig of mint on the rim of the glass for an appealing presentation.
- Enjoy: Sip and enjoy the burst of refreshing flavors!
Notes
- Fresh Ingredients: Use fresh lemon juice and mint for the best flavor.
- Quality Bourbon: Choose a good quality bourbon as it’s the base of your drink.
- Chill Your Glasses: To keep the drink cooler longer, chill your glasses beforehand.
- Adjust Sweetness: Taste and adjust the sweetness with more or less simple syrup according to your preference.
- Serve Immediately: Serve immediately after mixing to enjoy its freshness and vibrant flavors.