Texas Roadhouse Ranch Recipe
The Texas Roadhouse Ranch Recipe is more than just a dressing; it's a gateway to experiencing the bold and distinctive flavors that Texas Roadhouse is celebrated for.
Equipment
- Measuring cups and spoons
- Medium mixing bowl
- Whisk
- Airtight container for storage
Ingredients
- 1 cup real mayonnaise
- 1/2 cup sour cream
- 1/2 cup buttermilk
- 1 tablespoon fresh chives finely chopped
- 1 tablespoon fresh dill finely chopped
- 1 tablespoon fresh parsley finely chopped
- 1 clove garlic minced
- 1/2 teaspoon onion powder
- 1/4 teaspoon salt
- 1/4 teaspoon ground black pepper
- 1/8 teaspoon paprika
- 1 teaspoon lemon juice
Instructions
- In a medium bowl, combine mayonnaise, sour cream, and buttermilk, stirring until smooth and well blended.
- Add the chives, dill, and parsley to the mixture, ensuring each herb is finely chopped to distribute the flavors evenly.
- Incorporate the minced garlic, onion powder, salt, black pepper, and paprika. Stir everything together well to achieve a uniform blend of all the ingredients.
- Stir in the lemon juice; this will not only add a hint of freshness but also help balance the richness of the mayonnaise and sour cream.
- Once all ingredients are mixed, taste and adjust seasoning if necessary.
- Transfer the dressing to an airtight container and refrigerate for at least one hour, allowing the flavors to meld beautifully.
Notes
- Spicy Ranch: Add a teaspoon of hot sauce or a pinch of cayenne pepper to add a spicy kick to your ranch dressing.
- Garlic Lover's Ranch: Increase the amount of minced garlic to two cloves for a more pronounced garlic flavor.
- Herb Ranch: Incorporate additional herbs such as basil or oregano for an herby twist.
- Vegan Ranch: Substitute mayonnaise and sour cream with vegan alternatives and use almond milk in place of buttermilk.
- Cucumber Ranch: Add finely diced cucumber for a refreshing touch, perfect for summer salads.