Texas Roadhouse Salmon Recipe
This Texas Roadhouse Salmon Recipe will guide you through creating this restaurant-quality dish right in your own kitchen, ensuring you can enjoy a savory, memorable meal anytime.
Equipment
- Mixing bowls
- Whisk
- Aluminum foil
- Baking sheet
- Meat thermometer
Ingredients
- 4 salmon filets 6 oz each
- 2 tablespoons brown sugar
- 1 tablespoon smoked paprika
- 2 teaspoons garlic powder
- 1 teaspoon onion powder
- 1 teaspoon dried thyme
- Salt and black pepper to taste
- 2 tablespoons olive oil
- Lemon wedges for serving
Instructions
- Preheat Oven: Start by preheating your oven to 375°F (190°C).
- Mix Dry Ingredients: In a small bowl, mix brown sugar, smoked paprika, garlic powder, onion powder, thyme, salt, and pepper.
- Prepare Salmon: Place the salmon filets on a baking sheet lined with foil. Brush each filet with olive oil.
- Apply Seasoning: Sprinkle the seasoning mix generously over the salmon fillets.
- Bake: Bake in the preheated oven for about 15-18 minutes, or until the salmon is fully cooked and flakes easily with a fork.
- Serve: Remove from the oven and serve immediately with fresh lemon wedges.
Notes
- Herb Crust: Add finely chopped dill or parsley to the spice mix for an herbal touch.
- Spicy Kick: Include a teaspoon of cayenne pepper or chipotle powder in your seasoning for some heat.
- Mustard Glaze: Brush the fillets with Dijon mustard before applying the dry rub for a tangy flavor.
- Maple Syrup: Swap brown sugar with maple syrup for a sticky, sweet coating.
- Citrus Twist: Add orange zest to the seasoning mix for a refreshing citrus note.