Texas Roadhouse Smothered Chicken Recipe
If you’re craving comfort food that packs a flavorful punch, the Texas Roadhouse Smothered Chicken recipe is your go-to dish.
Equipment
- Oven
- Baking tray
- Skillet
- Meat thermometer
- Aluminum foil
- Cheese grater
- Kitchen knife
- Cutting board
Ingredients
- 4 boneless skinless chicken breasts
- Salt and pepper to taste
- 2 tablespoons olive oil
- 1 cup chicken broth
- 1 onion sliced
- 2 cups sliced mushrooms
- 4 slices bacon
- 1 cup Monterey Jack cheese grated
- 1 cup cheddar cheese grated
- 2 tablespoons all-purpose flour
- 2 tablespoons butter
Instructions
- Preheat the Oven: Start by preheating your oven to 375°F (190°C).
- Prepare the Chicken: Sprinkle the chicken breasts liberally with salt and freshly ground black pepper.
- Cook the Bacon: In a skillet, cook the bacon until crispy, then set aside on a paper towel.
- Sauté the Vegetables: In the same skillet, sauté the onions and mushrooms until they’re soft.
- Prepare the Roux: Melt butter in the skillet, stir in flour, and gradually add chicken broth to create a smooth gravy.
- Bake the Chicken: Place the chicken in a baking tray, pour the gravy over it, and bake in the oven for 25 minutes.
- Add Toppings: Sprinkle the baked chicken with both cheeses and chopped bacon, then return to the oven until the cheese melts.
- Serve Hot: Ensure the chicken’s internal temperature reaches 165°F. Serve hot and enjoy!
Notes
- BBQ Style: Add BBQ sauce to the gravy for a smoky twist.
- Spicy Kick: Introduce jalapeños or chili flakes to the cheese topping for a spicy version.
- Creamy Mushroom: Incorporate a splash of cream in the mushroom sauté for a creamier texture.
- Herb Infusion: Add dried thyme or rosemary to the gravy for an aromatic touch.
- Cheese Options: Experiment with different cheeses like Gouda or Swiss for varied flavors.