Thai Basil Beef Rolls Recipe
Looking for a dish that bursts with bold flavors? This Thai Basil Beef Rolls Recipe is the perfect choice. Tender beef, fresh herbs, and aromatic spices come together beautifully.
Ingredients
- 1 lb ground beef
- 1 cup fresh Thai basil leaves
- 2 tbsp soy sauce
- 1 tbsp oyster sauce
- 1 tbsp fish sauce
- 2 cloves garlic minced
- 1 tbsp ginger grated
- 1 red chili sliced
- 1 tsp sesame oil
- 1 tbsp vegetable oil
- 1 pack rice paper wrappers
- 1 small cucumber julienned
- 1 carrot julienned
- Fresh lettuce leaves
- Salt to taste
- Pepper to taste
Instructions
- Heat oil in a skillet over medium heat.
- Add garlic and ginger. Sauté until fragrant.
- Stir in ground beef and cook until browned.
- Add soy sauce, oyster sauce, and fish sauce.
- Toss in sliced chili and Thai basil leaves.
- Cook until basil wilts and beef absorbs flavors.
- Remove from heat and let filling cool slightly.
- Dip rice paper in warm water until soft.
- Place lettuce, cucumber, and carrot on wrapper.
- Add a spoonful of beef mixture on top.
- Roll tightly, folding sides inward.
- Repeat until all filling and wrappers are used.
- Arrange Thai Basil Beef Rolls on a platter.
- Serve immediately with dipping sauce of choice.
Notes
- Use fresh Thai basil for authentic flavor.
- Do not overfill wrappers to avoid tearing.
- Keep rice paper damp while rolling.
- Add extra chili for more heat.
- Serve rolls with peanut or chili sauce.