Thai Chicken Salad Recipe
Looking for a fresh, healthy, and flavor-packed meal? This Thai Chicken Salad Recipe combines tender chicken with vibrant veggies and a zesty Thai dressing.
Ingredients
For the Chicken:
- 2 chicken breasts boneless and skinless
- 1 tbsp olive oil
- Salt to taste
- Pepper to taste
For the Salad:
- 2 cups shredded cabbage purple or green
- 1 cup shredded carrots
- ½ cup chopped cilantro
- ½ cup chopped mint leaves
- ½ cup sliced cucumbers
- ¼ cup sliced red onions
- ½ cup roasted peanuts
- 2 tbsp sesame seeds
For the Dressing:
- 2 tbsp lime juice
- 1 tbsp fish sauce
- 1 tbsp soy sauce
- 1 tbsp honey
- 1 clove garlic minced
- 1 tsp grated ginger
- 1 tbsp chili flakes or sriracha optional
Instructions
- Season chicken with salt, pepper, and olive oil.
- Heat grill pan and cook chicken 5–6 minutes per side.
- Let chicken rest, then slice thinly.
- In a bowl, combine cabbage, carrots, cucumbers, onions.
- Add cilantro, mint, peanuts, and sesame seeds.
- In another bowl, whisk lime juice, fish sauce, soy sauce.
- Add honey, garlic, ginger, and chili flakes.
- Mix well until dressing is smooth and fragrant.
- Pour dressing over salad and toss gently.
- Top with grilled chicken slices and serve fresh.
Notes
- Season chicken with salt, pepper, and olive oil.
- Heat grill pan and cook chicken 5–6 minutes per side.
- Let chicken rest, then slice thinly.
- In a bowl, combine cabbage, carrots, cucumbers, onions.
- Add cilantro, mint, peanuts, and sesame seeds.
- In another bowl, whisk lime juice, fish sauce, soy sauce.
- Add honey, garlic, ginger, and chili flakes.
- Mix well until dressing is smooth and fragrant.
- Pour dressing over salad and toss gently.
- Top with grilled chicken slices and serve fresh.