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Thai Fried Chicken Sandwich Recipe

Thai Fried Chicken Sandwich Recipe

Recipes Walay
This Thai Fried Chicken Sandwich Recipe brings bold Thai flavors. It feels spicy, sweet, and perfectly crispy. Each bite delivers crunch and tenderness.
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Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes
Course Main Course
Cuisine American
Servings 4
Calories 550 kcal

Ingredients
  

For Chicken:

  • Chicken breasts
  • Buttermilk
  • Thai red chili paste
  • Garlic powder
  • Onion powder
  • Salt
  • Black pepper
  • All-purpose flour
  • Cornstarch
  • Oil for frying

For Sauce:

  • Mayo
  • Lime juice
  • Honey
  • Thai chili flakes
  • Fish sauce

For Assembly:

  • Soft buns
  • Lettuce
  • Sliced cucumbers
  • Fresh cilantro

Instructions
 

  • Cut chicken into fillets.
  • Mix buttermilk with chili paste.
  • Add spices to marinade.
  • Coat chicken well here.
  • Chill chicken for one hour.
  • Mix flour and cornstarch.
  • Dredge marinated chicken fully.
  • Heat oil until hot.
  • Fry chicken until golden.
  • Drain chicken on rack.
  • Mix mayo with lime juice.
  • Add honey and fish sauce.
  • Stir sauce until smooth.
  • Toast buns lightly here.
  • Spread sauce over buns.
  • Add lettuce and cucumbers.
  • Place crispy chicken inside.
  • Add cilantro on top.

Notes

  • Keep oil hot always.
  • Do not overcrowd pot.
  • Use fresh lime juice.
  • Let chicken rest after frying.
  • Use soft buns only.
  • Increase spice if desired.
  • Chill sauce before serving.
Keyword Thai Fried Chicken Sandwich Recipe