Thai Peanut Chicken Wraps Recipe
A Thai Peanut Chicken Wraps Recipe is a delicious fusion meal. It combines tender chicken, fresh vegetables, and creamy peanut sauce.
Ingredients
- 2 boneless chicken breasts diced
- 2 tbsp olive oil
- 1 cup shredded carrots
- 1 cup shredded cabbage
- 1 red bell pepper sliced thin
- ½ cucumber sliced
- 4 large flour tortillas
- ¼ cup chopped cilantro
- ¼ cup roasted peanuts crushed
Peanut Sauce:
- ½ cup creamy peanut butter
- 2 tbsp soy sauce
- 1 tbsp rice vinegar
- 1 tbsp lime juice
- 1 tbsp honey
- 1 clove garlic minced
- 1 tsp fresh ginger grated
- 2 tbsp warm water
Instructions
- Heat skillet and add olive oil.
- Cook chicken until golden brown.
- Remove chicken and set aside.
- In a bowl, whisk peanut butter.
- Add soy sauce, vinegar, lime juice.
- Mix in honey, garlic, ginger, water.
- Stir until sauce becomes creamy.
- Lay tortillas on a flat surface.
- Spread peanut sauce evenly inside.
- Add chicken, carrots, cabbage, bell pepper.
- Place cucumber slices and sprinkle cilantro.
- Top with crushed roasted peanuts.
- Roll tortilla tightly into wrap.
- Slice diagonally and serve fresh.
Notes
- Use grilled chicken for smoky flavor.
- Add avocado slices for creaminess.
- Swap cabbage with lettuce if preferred.
- Make peanut sauce spicier with chili.
- Prep wraps ahead for quick meals.