Thanksgiving Stuffing Balls Recipe
This Thanksgiving Stuffing Balls Recipe is a creative twist that turns a classic side dish into bite-sized delights.
Ingredients
- 6 cups prepared stuffing homemade or boxed
- 2 large eggs lightly beaten
- 1/2 cup chicken broth
- 1/4 cup grated Parmesan cheese
- 2 tbsp fresh parsley chopped
- 1/2 tsp black pepper
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 2 tbsp unsalted butter melted
Instructions
- Preheat oven to 375°F.
- Line baking sheet with parchment paper.
- Add stuffing into large mixing bowl.
- Pour beaten eggs over stuffing.
- Stir gently until slightly moistened.
- Add chicken broth, cheese, and parsley.
- Season with pepper, garlic, and onion.
- Mix gently until evenly combined.
- Scoop mixture into small even balls.
- Place balls on prepared baking sheet.
- Brush tops with melted butter.
- Bake for 20 minutes until golden.
- Remove and cool slightly before serving.
Notes
- Use day-old stuffing for best texture.
- Add sausage for richer flavor.
- Brush butter again halfway while baking.
- Do not overmix to avoid mushy balls.
- Serve with warm gravy for dipping.