Thanksgiving Stuffing Balls Recipe
Thanksgiving dinner is never complete without a comforting stuffing dish. This Thanksgiving Stuffing Balls Recipe brings a fun and flavorful twist to the traditional version.
Ingredients
- 8 cups cubed day-old bread
- 1 cup chopped celery
- 1 cup chopped onion
- ½ cup unsalted butter
- 2 eggs beaten
- 2 cups chicken or vegetable broth
- 1 tbsp chopped fresh sage
- 1 tbsp chopped parsley
- 1 tsp dried thyme
- Salt and black pepper to taste
- Olive oil spray for baking
Instructions
- Preheat oven to 375°F.
- Line baking sheet with parchment paper.
- Melt butter in a skillet over medium heat.
- Add onion and celery; sauté until tender.
- Remove from heat and let cool slightly.
- In a large bowl, add bread cubes.
- Pour sautéed mixture over bread.
- Add herbs, salt, and pepper.
- Pour in broth and beaten eggs.
- Mix gently until evenly combined.
- Shape mixture into small balls.
- Place balls on the baking sheet.
- Lightly spray with olive oil.
- Bake for 25 minutes or until golden brown.
- Serve warm and enjoy your Thanksgiving Stuffing Balls Recipe.
Notes
- Use stale bread for better texture.
- Don’t overmix; keep the mixture airy.
- Adjust broth for moist but firm texture.
- Add cooked sausage for extra flavor.
- Freeze leftover balls for later meals.