Trader Joe's Chicken Pot Pie Recipe
A warm, flaky, and creamy pot pie always feels like comfort food. If you love cozy dinners, this Trader Joe's Chicken Pot Pie Recipe is perfect.
Ingredients
- 2 cups cooked chicken shredded
- 1 ½ cups frozen mixed vegetables
- 1 cup potatoes diced
- 1 small onion chopped
- 2 tbsp butter
- 2 tbsp all-purpose flour
- 1 ½ cups chicken broth
- ½ cup heavy cream
- 1 tsp garlic powder
- 1 tsp dried thyme
- 1 tsp salt
- ½ tsp black pepper
- 1 ready-to-bake pie crust Trader Joe’s recommended
- 1 egg beaten (for wash)
Instructions
- Preheat oven to 375°F.
- Melt butter in saucepan.
- Add onion, cook until soft.
- Stir in flour, whisk until smooth.
- Pour chicken broth slowly.
- Add heavy cream, stir well.
- Add potatoes, cook until tender.
- Mix in vegetables and chicken.
- Season with salt, pepper, thyme, garlic.
- Roll pie crust onto dish.
- Pour filling into crust.
- Place second crust on top.
- Seal edges with fork.
- Brush with beaten egg.
- Bake 35-40 minutes until golden.
Notes
- Use rotisserie chicken for quick prep.
- Keep crust chilled before baking.
- Add extra cream for thicker filling.
- Let pie rest before cutting.
- Cover with foil if crust browns quickly.