Triple Delight Chinese Food Recipe
If you’re looking for a dish that brings together a medley of flavors and textures, the Triple Delight Chinese Food Recipe is a must-try. This classic dish combines succulent shrimp, tender chicken, and savory beef with a mix of fresh vegetables in a delectable sauce.
Equipment
- Large wok or skillet
- Sharp knife
- Cutting board
- Mixing bowls
- Measuring cups and spoons
- Spatula
- Serving platter
Ingredients
- 1/2 lb shrimp peeled and deveined
- 1/2 lb chicken breast thinly sliced
- 1/2 lb beef sirloin thinly sliced
- 1 cup broccoli florets
- 1 cup bell peppers sliced
- 1 cup carrots thinly sliced
- 1 cup snow peas
- 3 cloves garlic minced
- 1- inch ginger grated
- 1/4 cup soy sauce
- 2 tbsp oyster sauce
- 2 tbsp hoisin sauce
- 1 tbsp cornstarch mixed with 2 tbsp water for thickening
- 2 tbsp vegetable oil
- Salt and pepper to taste
- Cooked white rice for serving
Instructions
- Prepare the ingredients: Ensure all your meats are sliced thinly and uniformly. Wash and chop your vegetables into bite-sized pieces.
- Marinate the meats: In separate bowls, marinate the shrimp, chicken, and beef with a tablespoon of soy sauce each and a pinch of salt and pepper. Let the mixture sit for a minimum of 15 minutes.
- Heat the wok: Add a tablespoon of vegetable oil to a large wok or skillet and heat over medium-high heat.
- Cook the meats: Cook the shrimp first until pink and opaque, then remove and set aside. Next, cook the chicken until it's no longer pink, then set aside. Finally, cook the beef until it's browned, then set aside.
- Stir-fry the vegetables: In the same wok, add another tablespoon of oil. Cook the garlic and ginger until they become fragrant. Then, add the broccoli, bell peppers, carrots, and snow peas. Stir-fry for about 3-4 minutes until they are tender-crisp.
- Combine everything: Return the cooked meats to the wok. Add the oyster sauce, hoisin sauce, and the cornstarch mixture. Stir everything together until well-coated and the sauce has thickened.
- Serve: Serve the Triple Delight over cooked white rice and enjoy!
Notes
- Spicy Triple Delight: Add some chili paste or sriracha for a spicy kick.
- Vegetarian Delight: Substitute the meat with tofu or extra vegetables like mushrooms and zucchini.
- Seafood Twist: Use scallops and squid instead of beef and chicken.
- Noodle Delight: Serve the Triple Delight over stir-fried noodles instead of rice.
- Sauce Experiment: Try different sauces like black bean sauce or garlic sauce for a new flavor profile.