Triple Delight Chinese Recipe
Triple Delight Chinese Recipe is a beloved classic in Chinese cuisine, renowned for its rich flavors and diverse ingredient profile.
Equipment
- Wok or large frying pan
- Cutting board
- Chef’s knife
- Mixing bowls
- Measuring cups and spoons
- Wooden spoon or spatula
Ingredients
- 100 g boneless chicken breast thinly sliced
- 100 g beef flank steak thinly sliced
- 100 g shrimp peeled and deveined
- 1 cup broccoli florets
- 1/2 cup sliced carrots
- 1/2 cup snow peas
- 1/2 cup baby corn
- 1 bell pepper sliced
- 1 onion chopped
- 2 cloves garlic minced
- 2 tablespoons soy sauce
- 1 tablespoon oyster sauce
- 1 teaspoon sesame oil
- 2 tablespoons cornstarch
- 1 cup chicken broth
- Salt and pepper to taste
- Vegetable oil for cooking
Instructions
- Marinate Proteins: In a bowl, combine chicken, beef, and shrimp with 1 tablespoon soy sauce and 1 tablespoon cornstarch. Set aside for 15 minutes.
- Prepare Vegetables: Blanch broccoli, carrots, and snow peas in boiling water for 2 minutes. Drain and set aside.
- Heat the Wok: Add vegetable oil to the wok and heat over medium-high.
- Cook Meats: Add marinated meats to the wok and stir-fry until browned and cooked through. Remove and set aside.
- Sauté Vegetables: In the same wok, add garlic and onions, cooking until aromatic. Add bell pepper, baby corn, and blanched vegetables. Stir-fry for about 3-4 minutes.
- Combine and Simmer: Return cooked meats to the wok. Mix in chicken broth, remaining soy sauce, oyster sauce, and sesame oil. Bring to a simmer.
- Thicken Sauce: Dissolve remaining cornstarch in a little water and stir into the wok. Cook until the sauce thickens.
- Season and Serve: Adjust the seasoning with salt and pepper to taste. Enjoy it warm, served alongside steamed rice or noodles.
Notes
- Vegetarian Version: Substitute meats with tofu and a variety of mushrooms.
- Seafood Delight: Use scallops, crab, and squid instead of land meats.
- Spicy Kick: Add chili sauce or fresh chili peppers to the sauce for heat.
- Nutty Flavor: Sprinkle crushed peanuts or cashews before serving for added crunch.
- Low-Carb Option: Serve with cauliflower rice instead of traditional rice to reduce carbohydrates.