Tubby Custard Recipe
Tubby Custard Recipe is a delightful treat that conjures up nostalgic feelings for many who grew up watching the playful antics of the Teletubbies. This whimsical dessert is not just a fictitious treat from children's TV but can be a real and enjoyable part of any family's dessert menu.
Equipment
- Medium saucepan
- Whisk
- Measuring cups and spoons
- Blender or immersion blender
- Serving bowls
Ingredients
- 2 cups of whole milk
- 1 cup of heavy cream
- 1/2 cup of sugar
- 2 tablespoons of cornstarch
- 1 teaspoon of vanilla extract
- Pink food coloring optional
Instructions
- Combine Milk and Cream: In your saucepan, mix the whole milk and heavy cream. Heat over medium until it begins to simmer, but do not let it boil.
- Mix Cornstarch and Sugar: In a separate bowl, whisk together the sugar and cornstarch until there are no lumps.
- Combine Ingredients: Slowly add the sugar and cornstarch mixture to the simmering milk and cream, constantly whisking to ensure it blends smoothly.
- Cook to Thicken: Continue to cook the mixture on low heat, stirring frequently, until the mixture thickens to a custard-like consistency.
- Add Flavors: Remove the saucepan from the heat and stir in the vanilla extract. If you’re using pink food coloring, add it now until you reach your desired color.
- Blend for Smoothness: To get that silky smooth texture, blend the mixture using a blender or an immersion blender.
- Serve: Pour the Tubby Custard into serving bowls and allow to cool slightly before serving. It can be served warm or chilled, according to preference.
Notes
- Fruit-Infused: Blend in pureed strawberries or raspberries for a fruity twist.
- Chocolate Chip: Stir in mini chocolate chips after the custard has cooled for a chocolate chip Tubby Custard.
- Coffee Delight: Mix in a teaspoon of instant coffee for a caffeinated adult version.
- Vegan Tubby Custard: Substitute almond or coconut milk for dairy, and use agar powder instead of cornstarch.
- Seasonal Spice: Incorporate seasonal spices like pumpkin spice in the fall for a festive twist.