Turkey Breast with Cranberry Orange Sauce Recipe
This Turkey Breast with Cranberry Orange Sauce Recipe brings warmth to any table. The tangy-sweet sauce pairs beautifully with juicy turkey breast.
Ingredients
For the Turkey Breast:
- 1 whole turkey breast about 3 pounds
- 2 tbsp olive oil
- 1 tsp salt
- ½ tsp black pepper
- 1 tsp garlic powder
- 1 tsp dried thyme
- 1 tsp paprika
For the Cranberry Orange Sauce:
- 1 cup fresh cranberries
- ½ cup orange juice
- 1 tbsp orange zest
- ¼ cup honey or sugar
- ¼ cup water
- 1 tsp cornstarch optional for thickness
Instructions
- Preheat oven to 375°F (190°C).
- Pat turkey breast dry with paper towels.
- Rub olive oil over the turkey breast.
- Season with salt, pepper, thyme, and paprika.
- Place on a rack in a roasting pan.
- Roast for 1 hour and 15 minutes.
- Check internal temperature—should reach 165°F (74°C).
- Cover loosely with foil and rest for 10 minutes.
- Meanwhile, prepare the cranberry orange sauce.
- In a saucepan, combine cranberries, orange juice, and zest.
- Add honey and water. Stir over medium heat.
- Simmer until cranberries burst, about 10 minutes.
- Mash lightly and thicken with cornstarch if needed.
- Spoon sauce over sliced turkey breast.
- Serve warm and enjoy!
Notes
- Use fresh cranberries for the best flavor.
- Don’t overcook the turkey; check temperature often.
- Let the meat rest before slicing—it keeps it juicy.
- Add a pinch of cinnamon to the sauce for depth.
- Store leftovers in an airtight container for 3 days.
- Reheat sauce gently to maintain texture.
- Garnish with orange slices for a festive look.