Turkey Cranberry Crescent Ring Recipe
The Turkey Cranberry Crescent Ring Recipe is a beautiful twist on classic holiday flavors. It combines tender turkey, creamy cheese, and tangy cranberry sauce wrapped in golden, flaky crescent dough.
Ingredients
- 2 cans crescent roll dough
- 2 cups cooked shredded turkey
- ½ cup cranberry sauce
- 1 cup shredded mozzarella cheese
- ¼ cup cream cheese softened
- 1 tablespoon Dijon mustard
- ½ teaspoon garlic powder
- ½ teaspoon black pepper
- 1 egg for brushing
- Fresh parsley for garnish optional
Instructions
- Preheat oven to 375°F (190°C).
- Line baking sheet with parchment paper.
- Unroll crescent dough triangles in a circle shape.
- Overlap edges slightly to form a ring base.
- Mix turkey, cranberry sauce, and cheeses in a bowl.
- Add mustard, garlic powder, and pepper. Mix gently.
- Spoon the mixture around the dough ring center.
- Fold triangle tips over filling and tuck underneath.
- Brush top with beaten egg for golden color.
- Bake for 20–25 minutes or until crisp and golden.
- Let cool for 5 minutes before slicing.
- Garnish with fresh parsley if desired.
Notes
- Use leftover Thanksgiving turkey for best flavor.
- Swap cranberry sauce with raspberry preserves for a twist.
- Add chopped pecans for crunch and texture.
- Use rotisserie chicken if turkey isn’t available.
- Brush dough with butter for extra shine and crispiness.