Ube Polvoron Recipe
Delight in the rich, velvety goodness of the Ube Polvoron Recipe, a cherished Filipino confection that has captured hearts with its unique purple hue and exquisite flavor.
Equipment
- Mixing bowls
- Measuring spoons and cups
- Wooden spoon
- Polvoron molds
- Wax paper
Ingredients
- 2 cups powdered milk
- 1 cup all-purpose flour toasted
- 1/2 cup sugar
- 1/2 cup butter melted
- 1/2 cup ube halaya purple yam jam
- 1/4 teaspoon salt
Instructions
- Toast the Flour: In a skillet over medium heat, toast the flour until light brown, stirring continuously to prevent burning. Remove from heat and let cool.
- Mix Dry Ingredients: In a bowl, combine the toasted flour, powdered milk, and sugar. Mix well to distribute ingredients evenly.
- Add Wet Ingredients: Stir in the melted butter and ube halaya until the mixture is well combined and holds together when pressed.
- Mold the Polvoron: Fill a Polvoron mold with the mixture, press firmly to compact the ingredients. Carefully release the Polvoron onto a piece of wax paper.
- Cool and Wrap: Allow the molded Polvoron to cool and harden for about 30 minutes. Wrap each piece in wax paper for storage.
Notes
- Ensure the flour is evenly toasted to a golden brown to avoid a raw taste.
- Use high-quality ube halaya for a rich and authentic flavor.
- Press the mixture firmly into the molds to prevent crumbling when unmolding.
- Preserve freshness by storing in a cool, dry environment.
- Experiment with the amount of butter to adjust the firmness of your Polvoron.