Voodoo Egg Rolls Recipe
This dish blends Cajun heat and creamy textures. The Voodoo Egg Rolls Recipe feels indulgent yet approachable.
Ingredients
- 2 cups cooked chicken shredded
- 1 cup cream cheese softened
- 1 cup shredded mozzarella cheese
- ½ cup cooked bacon chopped
- 2 green onions sliced
- 1 teaspoon Cajun seasoning
- ½ teaspoon garlic powder
- Salt to taste
- Black pepper to taste
- 12 egg roll wrappers
- Oil for frying
Instructions
- Heat skillet over medium heat.
- Add chicken and warm gently.
- Stir in cream cheese until smooth.
- Add mozzarella and bacon.
- Mix until melted evenly.
- Season with Cajun spice and garlic.
- Add salt and pepper.
- Remove mixture from heat.
- Place filling onto wrappers.
- Roll tightly and seal edges.
- Heat oil until hot.
- Fry rolls until golden brown.
- Drain on paper towels.
Notes
- Do not overfill wrappers.
- Seal edges with water.
- Keep oil temperature steady.
- Fry in small batches.
- Serve immediately for best crunch.