Wawa Chicken Salad Recipe
If you've ever had the pleasure of tasting the delectable Wawa Chicken Salad, you know it's a delightful treat. This Wawa Chicken Salad recipe brings that creamy, savory goodness right into your kitchen.
Equipment
- Large mixing bowl
- Cutting board
- Sharp knife
- Measuring cups and spoons
- Spatula or spoon for mixing
Ingredients
- 2 cups cooked and shredded chicken breast
- 1/2 cup mayonnaise
- 1/4 cup finely diced celery
- 2 tablespoons finely chopped onion
- 1 tablespoon lemon juice
- 1 teaspoon Dijon mustard
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon garlic powder
Instructions
- Combine Ingredients: In a large mixing bowl, mix the mayonnaise, lemon juice, Dijon mustard, salt, pepper, and garlic powder until smooth.
- Add Chicken: Fold in the shredded chicken, diced celery, and chopped onion until everything is well-coated with the Wawa Chicken Salad dressing.
- Chill: Cover the bowl and refrigerate for at least one hour to allow the Wawa Chicken Salad flavors to meld together.
- Serve: Enjoy your Wawa Chicken Salad on fresh bread, croissants, or over a bed of crisp lettuce.
Notes
- Add Fruit: Mix grapes or diced apples into your Wawa Chicken Salad for a sweet contrast.
- Go Nuts: Include chopped walnuts or almonds in your Wawa Chicken Salad for added crunch.
- Herb Twist: Stir some fresh dill or tarragon into the Wawa Chicken Salad.
- Spicy Kick: Add a dash of cayenne pepper or chipotle powder to the Wawa Chicken Salad for some heat.
- Cheesy Delight: Fold some crumbled feta or blue cheese into your Wawa Chicken Salad for a gourmet twist.