Wendy's Garlic Fries Recipe
When you think of fast food, fries are usually the first thing that comes to mind. But not just any fries—Wendy's Garlic Fries Recipe are a game-changer.
Equipment
- Large bowl
- Baking sheet
- Parchment paper
- Knife
- Cutting board
- Oven
- Measuring spoons
Ingredients
- 4 large russet potatoes
- 4 cloves of garlic finely minced
- 2 tablespoons of olive oil
- 1 teaspoon of sea salt
- 1/2 teaspoon of ground black pepper
- 2 tablespoons of fresh parsley chopped
- 1/4 cup of Parmesan cheese grat
Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Wash and cut the potatoes into thin strips, leaving the skin on for extra texture.
- In a large bowl, toss the potato strips with olive oil, minced garlic, salt, and pepper until evenly coated.
- Spread the fries in a single layer on the prepared baking sheet. Bake for 35-40 minutes, turning halfway through, until golden and crispy.
- Once out of the oven, sprinkle the fries with chopped parsley and grated Parmesan cheese while they're still hot.
Notes
- Dry Potatoes: After cutting, dry the potato strips with a towel to remove excess moisture. This helps achieve a crisper finish.
- Don’t Overcrowd: Spread the fries in a single layer on the baking sheet to ensure they crisp up nicely.
- Regular Turning: Turn the fries halfway through baking to ensure even cooking and browning.
- Fresh Garlic: Use fresh garlic rather than garlic powder for a more robust flavor.
- Final Seasoning: S