Wingstop Blue Cheese Recipe
Delight in the creamy, tangy bliss of homemade Wingstop Blue Cheese Recipe dressing with this easy-to-follow recipe.
Equipment
- Mixing bowl
- Whisk
- Measuring cups and spoons
- Airtight container for storage
Ingredients
- 1 cup mayonnaise
- 1/2 cup sour cream
- 1/2 cup crumbled blue cheese
- 1 tablespoon white vinegar
- 1 clove garlic minced
- 1/2 teaspoon sugar
- 1/4 teaspoon freshly ground black pepper
- Salt to taste
Instructions
- Combine Base Ingredients: In a mixing bowl, whisk together the mayonnaise and sour cream until smooth.
- Add Flavor Enhancers: Mix in the white vinegar, minced garlic, sugar, and black pepper.
- Fold in Blue Cheese: Gently fold in the crumbled blue cheese, ensuring not to over-mix to maintain some texture.
- Season: Taste and adjust seasoning with salt as needed.
- Chill: Transfer the dressing to an airtight container and refrigerate for at least an hour to allow the flavors to meld together beautifully.
- Serve: Enjoy your homemade Wingstop Blue Cheese dressing with buffalo wings, celery sticks, or as a dressing for salads.
Notes
- Quality Ingredients: Use high-quality mayonnaise and fresh blue cheese for the best flavor.
- Adjust Consistency: If you prefer a thinner dressing, add a small amount of milk or buttermilk.
- Let it Sit: Allow the dressing to sit in the refrigerator for a few hours or overnight to enhance the flavors.
- Garlic Adjustment: For a milder garlic flavor, use garlic powder instead of fresh garlic.
- Extra Tang: Add a squeeze of lemon juice for an additional tangy kick.